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breathe & reboot.
breathe & reboot.
breathe & reboot.
Tomorrow we will be toasting to our last CHALAIT service with one of our freshly shaken or stirred dairy based cocktails 🥛. There are still a few tables available so come celebrate with us! What’s your choice? Buttermilk margarita, milk washed orange vodka and prosecco or our non-alcoholic ‘milky ginger’ made with yoghurt and camomile syrup. Shluuuuurp 😋
Tomorrow we will be toasting to our last CHALAIT service with one of our freshly shaken or stirred dairy based cocktails 🥛. There are still a few tables available so come celebrate with us! What’s your choice? Buttermilk margarita, milk washed orange vodka and prosecco or our non-alcoholic ‘milky ginger’ made with yoghurt and camomile syrup. Shluuuuurp 😋
Tomorrow we will be toasting to our last CHALAIT service with one of our freshly shaken or stirred dairy based cocktails 🥛. There are still a few tables available so come celebrate with us! What’s your choice? Buttermilk margarita, milk washed orange vodka and prosecco or our non-alcoholic ‘milky ginger’ made with yoghurt and camomile syrup. Shluuuuurp 😋
Fifty shades of grey matching the current weather here in Zürich. Looking forward to seeing the sun in Davos at the @worldeconomicforum together with @ethzurich next week! Also these are our final three days at @chalait.ch! The last couple of dinner tables are available online - don’t miss out before we close our temporary home here at Kreuzplatz on Saturday.
Fifty shades of grey matching the current weather here in Zürich. Looking forward to seeing the sun in Davos at the @worldeconomicforum together with @ethzurich next week! Also these are our final three days at @chalait.ch! The last couple of dinner tables are available online - don’t miss out before we close our temporary home here at Kreuzplatz on Saturday.
Fifty shades of grey matching the current weather here in Zürich. Looking forward to seeing the sun in Davos at the @worldeconomicforum together with @ethzurich next week! Also these are our final three days at @chalait.ch! The last couple of dinner tables are available online - don’t miss out before we close our temporary home here at Kreuzplatz on Saturday.
Whilst we are open the final two weeks of @chalait.ch we are already testing and prepping intensely for our Mini-TASTELAB together with @ethzurich at the upcoming @worldeconomicforum in Davos later this month. We interpret this year's theme “rETHinking intelligence” on the plate focussing on the perception of food in the brain - color in particular. 🍎🥦🍋 So interesting! 🤓 Also did we mention that we became an official ETH-Spinoff this year? 🎊
Whilst we are open the final two weeks of @chalait.ch we are already testing and prepping intensely for our Mini-TASTELAB together with @ethzurich at the upcoming @worldeconomicforum in Davos later this month. We interpret this year's theme “rETHinking intelligence” on the plate focussing on the perception of food in the brain - color in particular. 🍎🥦🍋 So interesting! 🤓 Also did we mention that we became an official ETH-Spinoff this year? 🎊
Whilst we are open the final two weeks of @chalait.ch we are already testing and prepping intensely for our Mini-TASTELAB together with @ethzurich at the upcoming @worldeconomicforum in Davos later this month. We interpret this year's theme “rETHinking intelligence” on the plate focussing on the perception of food in the brain - color in particular. 🍎🥦🍋 So interesting! 🤓 Also did we mention that we became an official ETH-Spinoff this year? 🎊
HAPPY KINGS DAY! 👑 CHALAIT is back open until January 20th serving up a nine course sharing menu Wednesday - Saturday. Book your place online following the link in bio. We can’t wait to see you @chalait.ch !
HAPPY KINGS DAY! 👑 CHALAIT is back open until January 20th serving up a nine course sharing menu Wednesday - Saturday. Book your place online following the link in bio. We can’t wait to see you @chalait.ch !
HAPPY KINGS DAY! 👑 CHALAIT is back open until January 20th serving up a nine course sharing menu Wednesday - Saturday. Book your place online following the link in bio. We can’t wait to see you @chalait.ch !
Come rain, snow or shine CHALAIT is open for dinner Wednesday-Saturday until January 20th. Nine courses made for sharing...the new way to eat! Book your @chalait.ch experience via the website, link in bio. We look forward to hosting you 👩🏻‍🍳
Come rain, snow or shine CHALAIT is open for dinner Wednesday-Saturday until January 20th. Nine courses made for sharing...the new way to eat! Book your @chalait.ch experience via the website, link in bio. We look forward to hosting you 👩🏻‍🍳
Come rain, snow or shine CHALAIT is open for dinner Wednesday-Saturday until January 20th. Nine courses made for sharing...the new way to eat! Book your @chalait.ch experience via the website, link in bio. We look forward to hosting you 👩🏻‍🍳
Thank you to all who have visited @chalait.ch this side of Christmas. We are closed until January 3rd ✨ but are still taking bookings via the website for groups big and small. Our last service is January 20th - don’t miss out! Happy Christmas Zurich!
Thank you to all who have visited @chalait.ch this side of Christmas. We are closed until January 3rd ✨ but are still taking bookings via the website for groups big and small. Our last service is January 20th - don’t miss out! Happy Christmas Zurich!